Interview with Chris Hill of Bachelor Kitchen

Celebrate Cinco de Mayo with us and learn the entrepreneur’s journey of Chris Hill going from the corporate world to the kitchen.

We connected when I stumbled across his article on Medium –
Things I Wish I Knew Before Becoming a Chef” Then, I read the one that got over 500,000 hits “Dear Chef” –

After graduating with a master’s in marketing, Chris took a leap of faith and opened his first kitchen in 2010. Now he’s getting ready to open a second restaurant in his hometown of Atlanta.


More details here:

His TED talk is finally available!